by soaking sticky rice right away and after that steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the m
by soaking sticky rice overnight then steaming it by itself or with other substances which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave following w
by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop of the cooking course of action, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave